ROTATING SPECIALTY BEERS
OPEN SPACE HAZE
6.2% ABV | 70 IBU
From specialty series to stand alone seasonal, Open Space Haze has arrived! This full flavored, New England-style IPA has a similar hop profile to Open Space 120 West. It’s tropical, pillowy soft, and bursting with ripe fruit aromatics.
DRIFTWOOD OATMEAL STOUT
5.9% ABV | 20 IBU
Nearly black with ruby highlights, Driftwood’s coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, full-bodied ale is, most importantly, a pleasure to drink!
6.3% ABV | 15 IBU
The most important beer of the day is a breakfast ale. That’s why we teamed up with Red Rock Roasters for this crave-worthy coffee-maple stout. We added 30 gallons of cold-pressed coffee and 20 gallons of Vermont maple syrup, capturing the best elements of breakfast to create a toasty yet balanced ale with subtle hints of maple sweetness and earthy roast.
4.6% ABV | 60 IBUs
Aromatic with a fruity punch, this India Pale Lager is packed with Hallertau Blanc hops balanced by a pilsner, Vienna, Carafoam, and honey malt backbone. Fermented with lager yeast, it has plenty of hop presence with a crisp lager finish, making it a perfect session beer for all types of beer fanatics..
4.9% ABV | 20 IBUs
This Schwarzbier was brewed with pilsner and Munich malts and a touch of dehusked black malt to impart a dark color. The resulting dark lager has mild malt and roast tones and a clean bitternes
Chocolate Mint Stout
5.1% ABV | 12 IBUs
This stout is a luxurious amalgamation of chocolate, lactose, and mint, creating what can only be described as liquid dessert! Bright mint and a creamy milk chocolate body create a complex yet drinkable beer that may trick your palate but is sure to treat the senses.
Three Point NO
5.9% ABV | 15 IBUs
Refreshingly tart and easy drinking, this fruited wheat ale brings out the brighter notes of raspberry. Its malt backbone of 2 Row, malted wheat, flaked wheat, and oats keeps the fruit from overpowering, while a little bit of Chinook hops are added for bitter balance.
6.2% ABV | 20 IBUs
This strong and malty-rich German-style bock is bready on the nose with a hint of dark fruit. The base of Pilsner and Munich malts create the beer’s toasty base, while Melanoidin and Caraaroma malts contribute to the malty sweetness.
6.4% ABV | 65 IBUs
This red ale embodies the deep and diverse flavors of the autumn in New Mexico. A variety of malts delivers the comfort of deep roasted notes up front, while a trio of hops give you the lingering bitter character with a hint of spice that you crave in a robust red ale.
5.8% ABV | 45 IBUs
Made with a trio of hops and a malt foundation of pale, Vienna, Caramalt, flaked rye, and oats, this rye pale ale has a complex flavor that is well balanced and a slightly herbaceous aroma. Peppery spice hits the front of your palate and mellows as it moves to the back, finishing with a hint of citrus.