ROTATING SPECIALTY BEERS
Bosque North | Brewery and Taproom
THUNDER MOUTH
Hazy IPA
8.5% ABV | 70 IBU
As they say in New Mexico, April showers bring May flowers; so this spring we bring you Thunder Mouth, our latest take on the Hazy IPA style that we’ve all come to know and love. Packed with tropical, citrus, and American hop aromatics with a mouthfeel reminiscent of luscious clouds on a stormy day. Be sure to grab this one before it’s gone! Thunder Mouth is a BIG hazy DIPA! Hops featured are Idaho Gem, Idaho 7, and Equanot. Malt profile is predominately 2 row, wheat, and oats. It's very approachable for being >8%!!
OLDE BOSKY PORTER
PORTER
6.1% ABV | 30 IBU
A Robust Porter! The Ingredients: American 2-row base with Munich, medium crystal malt, and three different chocolate malts, including chocolate wheat.
KOLSCH
5% ABV | 20 IBU
German style kolsch beer. Cologne, Germany, originated this light, crisp, quaffable beer style that people now enjoy everywhere. The beer consists of 85% Pilsner malt and 15% pale malt. It is lightly hopped in the kettle with Hallertau hops and fermented with German ale yeast.
JALAPENO SALT MONEY
LIME AND SALT LAGER WITH JALAPENO AND A FEW HABANEROS
5.1% ABV | 10 IBU
Salt Money with a spicy twist This is our lime and salt lager, Salt Money, with lime, jalapeno, and a few habaneros added. The peppers are evident in the aroma, and the spicy finish fades quickly. This beer is awesome!
Business Casual
Double Brown Ale with Honey
8.0% ABV | 42 IBU
We wanted to make a big, bold brown ale backed up with an awesome honey addition to enjoy in the early months of the year. Can be found in all Bosque Brewing and Restoration Pizza locations on draft and package as well as in the wild at local retailers near you.
PIE-FACED
KEY LIME PIE INSPIRED WHEAT ALE
6.2 ABV | 10 IBU
Peel Out (banana cream pie beer) was so delicious we thought we’d make a key lime pie beer! If you like key lime pie, you won’t be disappointed with this beverage!! The base starts with equal amounts of 2 row malt and malted wheat. We added some kilned malts to bring out the crust flavor of the pie. We added a few hundred pounds of graham crackers to the mash, then lime powder and lactose to the whirlpool. During fermentation, we added 50 more pounds of graham crackers, lime concentrate, lime puree, and a couple of vanilla beans. Contains lactose.