Mashing: The process of mixing the grist with water heated to precise temperatures and ratios. The main focus of mashing is to breakdown starch into fermentable sugars. The volume of water and temperature directly impacts sugar extraction and the overall body of the finished beer. Different mashing processes are used in different parts of the world, depending on your location and traditions, the quality of malt available, the equipment used, and the beer styles brewed.

Almost seven years ago, Bosque Brewing Co. poured its first beer at our San Mateo location.

Cheers to a new era!

Since day one, you have spent your days and nights enjoying our Bernalillo location, and we sincerely appreciate you spending your time as we grew into the space.