ROTATING SPECIALTY BEERS
San Mateo Public House | Brewery and Taproom
We strive to keep our tap lists as up-to-date as possible. However, some specialty beers may sell out faster than we anticipate to update this page or beer boards. For the most accurate and current tap list, we recommend contacting your local location directly or asking your server.
Floral and Fading
Honey Lavender Wheat
6% ABV | 10 IBU
Forrest in Admin came up with this beer idea and Joe in the brewery made it a reality. This beer pairs local lavender and honey together in harmony.
50% 2row, 45% malted wheat, and 5% honey malt. Honey was added to the whirlpool and post fermentation. 3 lbs of lavender was adding like a dry to hop.
SOP
DIPA
8.6% ABV | 70 IBU
This is a double IPA. 2 row base, malted wheat, rolled oats, malted oats, and light crystal malt for the grain bill. Hops include Erebus, Helios, Citra, and Amarillo.
Extra Especial
Mexican Lager
5% ABV | 16 IBU
This is Production Manager Tim Woodward’s Mexican lager recipe. Pilsner and Vienna malt with some corn. Hopped lightly with Saaz. Fermented with 34/70 lager yeast.
Prickly Playmaker
Prickly Pear Wheat Ale
5.8% ABV | 15 IBU
Prickly Playmaker is making a comeback! Crafted in collaboration with New Mexico United, this bright and easy-drinking prickly pear wheat ale is back just in time for summer match days.
It’s the perfect way to kick off your ultimate NMU tailgate—or sip on draft during one of our official away match watch parties.
Dropping this Friday, June 27th, on draft and 6-pks at all Bosque and Restoration Pizza locations. And the best part? A portion of the proceeds supports the Somos Unidos Foundation, helping to uplift art, sport, and community all across New Mexico.
The Pilz Have Eyes
Hoppy Pils
5.5% ABV | 25 IBU
This is a SMASH beer, meaning it is made using a single malt and single hop. We first did this with Simcoe Pils and decided to try it with a different hop variety, Motueka. Proximity Pilsen malt and Motueka. That’s it! Fermented with 34/70 yeast.
Sandia Hard Cider
Watermelon Cider | Black Cherry
5.5% ABV
Our friends at Sandia Hard Cider are providing us with their refreshing cider for the summertime while we restock our Beyond the Trees hard cider.
Wide Orbit
Hazy IPA
6.8% ABV | 50 IBU
We were so pleased with the full-bodied hazy grain bill from Resto Hazy Pale that we decided to use it for this hazy to showcase some newer hop varieties.
A foundation of 2-row base malt, complemented by a generous amount of malted and rolled oats, along with malted wheat. Hopped in the whirlpool with Hopsteiner’s Erebus and Sultana. The Dry hop is dominated by those two same varieties and lightly complemented by Idaho 7. Fermented with Chico yeast.
Shandy Lakes
Shandy
5.3 % ABV | 10 IBU
Spring is almost here so y'all know what that means... Shandy time! This light and refreshing shandy has just enough of a lemony kick to keep coming back for more. Shandy Lakes is a lovely, lemony, wheat forward beer perfect for warmer weather. Loads of lemon juice concentrate is added during fermentation, and the result is a medium-bodied and delicious.