ROTATING SPECIALTY BEERS

Cottonwood Public House | Brewery and Taproom

We strive to keep our tap lists as up-to-date as possible. However, some specialty beers may sell out faster than we anticipate to update this page or beer boards. For the most accurate and current tap list, we recommend contacting your local location directly or asking your server.

Extra Especial

Mexican Lager

5% ABV | 16 IBU

This is Production Manager Tim Woodward’s Mexican lager recipe. Pilsner and Vienna malt with some corn. Hopped lightly with Saaz. Fermented with 34/70 lager yeast.

Floral and Fading

Honey Lavender Wheat

6% ABV | 10 IBU

Forrest in Admin came up with this beer idea and Joe in the brewery made it a reality. This beer pairs local lavender and honey together in harmony. 

50% 2row, 45% malted wheat, and 5% honey malt. Honey was added to the whirlpool and post fermentation. 3 lbs of lavender was adding like a dry to hop.

The Pilz Have Eyes

Hoppy Pils

5.5% ABV | 25 IBU

This is a SMASH beer, meaning it is made using a single malt and single hop. We first did this with Simcoe Pils and decided to try it with a different hop variety, Motueka. Proximity Pilsen malt and Motueka. That’s it! Fermented with 34/70 yeast.

Sandia Hard Cider - OUT

Watermelon Cider | Black Cherry

5.5% ABV

Our friends at Sandia Hard Cider are providing us with their refreshing cider for the summertime while we restock our Beyond the Trees hard cider.

Scotia Light

Scottish Export

5.6% ABV | 20 IBU

This is a Scottish export ale that we’ve been making for 10 years. It was originally called Old Man Jameson. Trademark concerns led us to naming it Scotia Light. Pale and Munich malt make up the base of this malt forward beer while crystal and roasted malts contribute flavor and color.