Raise a glass and join us in a toast as Bosque Brewing Co., the trailblazing craft brewery rooted deep in the heart of New Mexico, introduces its latest venture, The Drinkery. Nestled in the vibrant city of Santa Fe at 4980 Promenade Blvd Ste B, The Drinkery invites you to embark on an adventurous journey of flavors, where hand-poured craft cocktails, New Mexican spirits, wines, and an array of beers, ciders, and seltzers brewed by Bosque Brewing Co. take center stage.

We invite you to celebrate New Mexico with us as we open our doors on Monday, June 19th. Since Bosque’s inception in October of 2012, we’ve focused on creating world-class beers that pair best with the adventure of your choice, even if that adventure is inside an air-conditioned taproom. We’ve since added hand-crafted cocktails made with New Mexican spirits and wines. The Drinkery is the culmination of our growth, adventurous outlook, and passion for a good drink while showcasing the best New Mexico offers.

We’ve partnered with our friends at Dion’s, located right next door. They’ll be at your service, delivering your order directly to your table, allowing you to indulge in the perfect pairing of your favorite craft beverage and your Dion’s order that hasn’t changed in years. Did we mention they will be delivering directly to your table?

Gather your friends, and meet us at The Drinkery.

For more information about The Drinkery, Bosque Brewing Co., and our partnership with Dions Pizza, please visit www.bosquebrewing.com or reach out!  

Join the conversation on social media by following us @BosqueBrewingCo and @DionsPizza.

Bosque Brewing Co. opened its first location in Albuquerque in 2012 and hasn’t stopped expanding and innovating since. Using beer,  craft cocktails, and food as a springboard, Bosque strives to shed light on all of the wonderful reasons that residents are honored to call New Mexico home. The company aims to improve the community with the products they craft and experiences they offer by providing inclusive spaces that facilitate appreciation and understanding for one another. Bosque pushes the boundaries and norms of craft beer while remaining true to its values and sense of community. Learn more at www.bosquebrewing.com or visit one of its seven taprooms throughout New Mexico.

As stated on their website, Pink Boots Society aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. They are truly the movers and shakers in the fermented/alcoholic beverage industry. Chapter members consist of women and non-binary individuals that own the brewery companies, package the product, design the labels, serve the drinks, write about our industry – and just about everything in between. Most importantly, they teach each other what they know through our own seminar programs, and they help each other advance both front-of-the-house and back-of-the-house careers by raising money for educational scholarships.

With many Bosque Brewing Co. chapter members, we’re incredibly excited to support the second of three NM Pink Boots Society Collaboration Brew Day Beers. We have 4pks available at Las Cruces Public House and Telshor. This brew day was hosted by our friends in Las Cruces Ice Box Brewing, who will also be hosting a release party today, April 14, from 5:30-8:30 pm at their Picacho location.

Money raised from this beer supports women and non-binary folks in the fermented beverage industry in NM and beyond. It’s a pleasure to be apart of this initiative.

Pink Daze Deets - Cold IPA | 6.5%ABV | 40 IBU

Let us know if you get your hands on this amazing collab and if you like the taste!

Check out Pink Boots Society here.

Check out our full beer menu here.

Check out all of our locations here.

Check out our merch here.

Beauty is in the process.

Mashing: The process of mixing the grist with water heated to precise temperatures and ratios. The main focus of mashing is to breakdown starch into fermentable sugars. The volume of water and temperature directly impacts sugar extraction and the overall body of the finished beer. Different mashing processes are used in different parts of the world, depending on your location and traditions, the quality of malt available, the equipment used, and the beer styles brewed.

At Bosque Brewing Co., the water-to-grain ratio and water temperature vary by style. The water-to-grain weight ratio is typically 2 to 3 pounds of water for each pound of grain, and the water temperature is usually between 155-175°F. It typically takes about twenty to thirty minutes to completely finish the mash-in.

At Bosque Brewing Co., we operate the brewhouse Monday through Friday, starting at 6 am and wrapping up at about 10 pm. Each day, on average, the mash mixer will see 6000 - 9000 lbs of milled grains and 1,800 - 3,000 gallons of steamy, hot water.

Which beer would you say you prefer on our menu?

You can find our full beer menu here.

Check out our merch store here.

Find our food menu here.

Find a location near you here.

Check out our event calendar here.