“A fantastic place to relax and enjoy great atmosphere and the amazing views on the back patio. The staff was extremely attentive and so friendly, great service! The drinks were ice cold, I tried a few of the draft beers. I can't wait to come back again and try a few of the dishes that looked so good.”

This hazy double dry-hopped double IPA packs a delightful punch with its 8.7% ABV and 70 IBU.

Mashing: The process of mixing the grist with water heated to precise temperatures and ratios. The main focus of mashing is to breakdown starch into fermentable sugars. The volume of water and temperature directly impacts sugar extraction and the overall body of the finished beer. Different mashing processes are used in different parts of the world, depending on your location and traditions, the quality of malt available, the equipment used, and the beer styles brewed.