Pickle Fans Rejoice: Pickle Down Ecomonics Returns May 9th!

Pickle Beer Is Back in New Mexico: Pickle Down Economics Returns May 9th

If you’ve been searching for pickle beer in New Mexico, look no further—Pickle Down Economics returns on Friday, May 9th, across all locations and retail partners statewide. This tangy, dill-forward gose has become a cult favorite among sour beer and pickle lovers throughout the Southwest.

Crafted with real pickle juice and fresh dill, Pickle Down Economics captures the mouthwatering essence of a classic kosher pickle in beer form. It’s brewed using a kettle-souring process with lactobacillus, giving it a signature tartness, then finished with dill weed during the boil and a final brine dose before kegging and canning. The result? A crisp, aromatic, and delightfully briny experience unlike any other pickle beer in New Mexico.

At 6.0% ABV and 10 IBU, this refreshing sour ale is ideal for patio sipping, food pairing, or simply celebrating the weird and wonderful world of craft beer. Whether you're a sour aficionado or new to adventurous flavors, Pickle Down Economics is a must-try beer.

📍 Available at all Bosque Brewing Co. and Restoration Pizza locations, plus retailers statewide
💲 $10.99 per 6-pack | Available on draft in taprooms
🗓️ Launches Friday, May 9th | Limited run through July (while supplies last)

🥒 Visit bosquebrewing.com for taproom hours.