ROTATING SPECIALTY BEERS
Nob Hill Public House
We strive to keep our tap lists as up-to-date as possible. However, some specialty beers may sell out faster than we anticipate to update this page or beer boards. For the most accurate and current tap list, we recommend contacting your local location directly or asking your server.
Hot Commodity
Spicy Pickle Beer
6.6% ABV | 8 IBU
This is the spicy version of Pickle Down Economics. We added more jalapenos and habeneros to this version. Spicy and pickly!
Porch Light
Light Lager
4.2% ABV | 8 IBU
Pilsner malt base with 10% flaked maize and 10% flaked rice. Hopped ever so slightly in the kettle with Czech Saaz.
Supreme Mango
Mango Wheat
6.3% ABV | 8 IBU
Another one for our “Supreme” collection! This is a wheat ale with a generous addition of mango. Half wheat and half two row. Mango was added after fermentation.
Floral and Fading
Honey Lavender Wheat
6% ABV | 10 IBU
Forrest in Admin came up with this beer idea and Joe in the brewery made it a reality. This beer pairs local lavender and honey together in harmony.
50% 2row, 45% malted wheat, and 5% honey malt. Honey was added to the whirlpool and post fermentation. 3 lbs of lavender was adding like a dry to hop.
Extra Especial
Mexican Lager
5% ABV | 16 IBU
This is Production Manager Tim Woodward’s Mexican lager recipe. Pilsner and Vienna malt with some corn. Hopped lightly with Saaz. Fermented with 34/70 lager yeast.
Sandia Hard Cider
Watermelon Cider | Black Cherry (Out)
5.5% ABV
Our friends at Sandia Hard Cider are providing us with their refreshing cider for the summertime while we restock our Beyond the Trees hard cider.
Shandy Lakes
Shandy
5.3 % ABV | 10 IBU
Spring is almost here so y'all know what that means... Shandy time! This light and refreshing shandy has just enough of a lemony kick to keep coming back for more. Shandy Lakes is a lovely, lemony, wheat forward beer perfect for warmer weather. Loads of lemon juice concentrate is added during fermentation, and the result is a medium-bodied and delicious.