ROTATING SPECIALTY BEERS

Las Cruces Public House

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OPEN SPACE HAZE

6.2% ABV | 70 IBU

From specialty series to stand alone seasonal, Open Space Haze has arrived! This full flavored, New England-style IPA has a similar hop profile to Open Space 120 West. It’s tropical, pillowy soft, and bursting with ripe fruit aromatics

DRIFTWOOD OATMEAL STOUT

5.9% ABV  |  20 IBU

Nearly black with ruby highlights, Driftwood’s coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, full-bodied ale is, most importantly, a pleasure to drink!

Bosque Cider

5.3% ABV

The world of ciders delves into adjuncts, dry hopping, and more but we thought our first splash in this style should be a classic. This no-frills apple cider lives up to our line of staple and specialty beers, but stands out on its own. The Bosque Cider is crisp, clean, and dry with a hint of apple sweetness, making it a palate pleaser all year.

Take on Mead

5.4% ABV

Our Take on Mead is easy drinking with medium candy sweetness. Local New Mexico honey notes swirl with floral notes of pleasant cherry blossom, delicate rose petal, and honeysuckle. This mead is sparkling, not still, making it a great taste of spring time in New Mexico.

Frenemies

5.4% ABV | 35 IBUs

If ya can’t beat ’em, bring em in for a brew day. We teamed up with Ex Novo to brew this West Coast Pilsner using Hopsteiner’s Experimental #09326 hops and a malt foundation of Barke Pilsner and Carafoam malts. The resulting brew is a pilsner ripe with tropical fruit notes with a splash of grapefruit. This malty pilsner has a light biscuit finish with a hint of hop presence, making it a lovable beer, West Coast or No Coast.

Scale Tipper

6.5% ABV | 95 IBU

What’s considered outrageous by most is what we call perfection. Big tropics define Scale Tipper IPA, our most decorated achievement to date. Mosaic, El Dorado, Citra and Simcoe create one juicy and uniquely satisfying American IPA.

So Fresa So Clean

4.1% ABV | 10 IBUs

You’ll be craving this strawberry kettle sour days after the last sip. Strawberry concentrate and puree bring forward the best parts of a strawberry’s acidity with some soft sweetness. It finishes on a refreshingly tart and crisp note.

Belgo

5.7% ABV | 80 IBUs

The farmhouse yeast used in this American-Belgo Pale Ale imparts a fruity flavor (think bananas) with a little bit of spice. A trio of Mosaic, Ekuanot, and Pacific Jade hops introduces citrus and tropical notes with a slightly piney and floral nose. The malt bill lends itself to hints of biscuit and caramel, making it a full-flavored beer with a complex yet approachable character.


Rubble Trouble

6.4% ABV | 50 IBUs

If the nose of this beer imparts some Saturday morning cartoon nostalgia, you’re not wrong. Our brewery team added 100 boxes of Fruity Pebbles to the mash of this hazy cereal IPA, but it’s not overwhelmed by the sweetness of the cereal. Citra, Galaxy, Nelson Sauvin, Crystal, and Chinook hops give it a welcomed bitter presence balanced by Pilsner, Vienna, and Carafoam malts with a touch of oats bring out the familiar cereal flavor of the Flintstones-inspired cereal.