ROTATING SPECIALTY BEERS

Las Cruces | University Public House

We strive to keep our tap lists as up-to-date as possible. However, some specialty beers may sell out faster than we anticipate to update this page or beer boards. For the most accurate and current tap list, we recommend contacting your local location directly or asking your server.

Hot Commodity

Spicy Pickle Beer

6.6% ABV | 8 IBU

This is the spicy version of Pickle Down Economics. We added more jalapenos and habeneros to this version. Spicy and pickly!

The Dude Abides

Hazy Pale

6.1% ABV | 35 IBU

A hazy pale ale made with Motueka and Galaxy hops. Two row base with some light crystal malt, wheat, and malted and rolled oats. Hopped with Galaxy and Motueka. Yeah, well, you know, that’s just, like, your opinion, man.

Supreme Mango

Mango Wheat

6.3% ABV | 8 IBU

Another one for our “Supreme” collection! This is a wheat ale with a generous addition of mango. Half wheat and half two row. Mango was added after fermentation.

Porch Light

Light Lager

4.2% ABV | 8 IBU

Pilsner malt base with 10% flaked maize and 10% flaked rice. Hopped ever so slightly in the kettle with Czech Saaz.

Floral and Fading

Honey Lavender Wheat

6% ABV | 10 IBU

Forrest in Admin came up with this beer idea and Joe in the brewery made it a reality. This beer pairs local lavender and honey together in harmony. 

50% 2row, 45% malted wheat, and 5% honey malt. Honey was added to the whirlpool and post fermentation. 3 lbs of lavender was adding like a dry to hop.

Sandia Hard Cider

Black Cherry Cider | Watermelon

5.5% ABV

Our friends at Sandia Hard Cider are providing us with their refreshing cider for the summertime while we restock our Beyond the Trees hard cider.

Shandy Lakes - Out

Shandy

5.3 % ABV | 10 IBU

Spring is almost here so y'all know what that means... Shandy time! This light and refreshing shandy has just enough of a lemony kick to keep coming back for more. Shandy Lakes is a lovely, lemony, wheat forward beer perfect for warmer weather. Loads of lemon juice concentrate is added during fermentation, and the result is a medium-bodied and delicious.