As stated on their website, Pink Boots Society aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. They are truly the movers and shakers in the fermented/alcoholic beverage industry. Chapter members consist of women and non-binary individuals that own the brewery companies, package the product, design the labels, serve the drinks, write about our industry – and just about everything in between. Most importantly, they teach each other what they know through our own seminar programs, and they help each other advance both front-of-the-house and back-of-the-house careers by raising money for educational scholarships.

With many Bosque Brewing Co. chapter members, we’re incredibly excited to support the second of three NM Pink Boots Society Collaboration Brew Day Beers. We have 4pks available at Las Cruces Public House and Telshor. This brew day was hosted by our friends in Las Cruces Ice Box Brewing, who will also be hosting a release party today, April 14, from 5:30-8:30 pm at their Picacho location.

Money raised from this beer supports women and non-binary folks in the fermented beverage industry in NM and beyond. It’s a pleasure to be apart of this initiative.

Pink Daze Deets - Cold IPA | 6.5%ABV | 40 IBU

Let us know if you get your hands on this amazing collab and if you like the taste!

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Beauty is in the process.

Mashing: The process of mixing the grist with water heated to precise temperatures and ratios. The main focus of mashing is to breakdown starch into fermentable sugars. The volume of water and temperature directly impacts sugar extraction and the overall body of the finished beer. Different mashing processes are used in different parts of the world, depending on your location and traditions, the quality of malt available, the equipment used, and the beer styles brewed.

At Bosque Brewing Co., the water-to-grain ratio and water temperature vary by style. The water-to-grain weight ratio is typically 2 to 3 pounds of water for each pound of grain, and the water temperature is usually between 155-175°F. It typically takes about twenty to thirty minutes to completely finish the mash-in.

At Bosque Brewing Co., we operate the brewhouse Monday through Friday, starting at 6 am and wrapping up at about 10 pm. Each day, on average, the mash mixer will see 6000 - 9000 lbs of milled grains and 1,800 - 3,000 gallons of steamy, hot water.

Which beer would you say you prefer on our menu?

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