Nob Hill Public House Brewery Menu
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POMME FRITES | $5
Thick-cut fries tossed with garlic, sage, and thyme served with tarragon-anchovy mayo and ketchup.
DUCK CONFIT EGG ROLLS | $7.5
Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce.
HUMMUS | $5
Traditional hummus served with pita and seasonal veggies.
Add green chile $1
CHIPS & FIRE-ROASTED SALSA | $5
JUMBO WINGS (3 STYLES) | $10
Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots.
GREEN CHILE FALAFEL | $8
Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata, olives, tomatoes, and pita wedges.
CARNE ADOVADA TOSTADAS | 2 PER PLATE | $10
Crispy tostadas topped with carne adovada, shoestring potatoes, fresh cilantro, queso fresco, and fried eggs.*
CHEESE AND CHARCUTERIE | $15
Assorted fine cheeses, cured meats, and house pickled goods.
Without cured meats $12
DUCK POUTINE | $13
A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit.
GREEN CHILE AND CHICKEN POUTINE | $13
A heaping mound of fries topped with green chile cream gravy, cheddar cheese curds, and pulled chicken.
Pick 3 for $8 | Pick 4 for $10
Shredded chicken, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema
Shredded pork, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema
Marinated flank steak grilled and thinly sliced, chopped onion, mojo sauce and queso fresco
Roasted cauliflower, chopped onion, fresh cilantro, mojo sauce and queso fresco
SANDWICHES & BURGERS
Served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.
Dressings: IPA vinaigrette, caesar, bleu cheese, and green chile ranch
FALAFEL SLIDERS | 3 PER PLATE | $9
Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side.
SHORT RIB SLIDERS | 3 PER PLATE | $11
Beef short rib, crispy fried onion, and bleu cheese bechamel with fries on the side.
TARRAGON TURKEY | $9.5
Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta.
REUBEN | $9
Corned beef, house-made sauerkraut, and thousand island dressing served on rye.
BOSQUE BURGER | $12.5
Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.*
GREEN CHILE CHEESEBURGER | $12
Kobe-style beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.*
PRETZEL BRAT | $10
Our house-made green chile bratwurst on a grilled pretzel bun with spicy chipotle aioli.
CUBANO | $11
Savory smoked ham and roasted pork shoulder with gruyere cheese, whole grain mustard, and pickles on a torta bun.*
GRILLED CHEESE | $8
Fresh mozzarella, muenster cheese, green chile, tomato, and pretzel roll.
THAI-STYLE MUSSELS | $14.5
Mussels with a spicy coconut milk broth with ginger, garlic, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.
FISH & CHIPS | $12
Cod fillets with a Bosque IPA beer batter. Served with fries and a house-made jalapeño tartar sauce.
Add another 8oz fillet $5
SALADS & SOUPS
Add turkey or bacon to any of our salads for $2.
ROASTED BEET SALAD | $9
Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side.
CAESAR SALAD | $7
Baby kale and shaved Brussels sprouts dressed with house caesar and croutons.
HOUSE SALAD | $6
Mixed greens, cucumbers, tomatoes, red peppers.
CAPRESE SALAD | $9
Fresh mozzarella, tomatoes, and basil leaves on a bed of greens with balsamic glaze.
GREEN CHILE PORK STEW | CUP $3.5 | BOWL $6.5
SOUP OF THE DAY | CUP $3.5 | BOWL $6.5
Please ask your server for our current offering.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SUNDAY - THURSDAY | 3 PM - 6 PM
REGULARLY PRICED BEERS | $1 OFF
CHEESE & CHARCUTERIE | $13
Assorted fine cheeses, cured meats, and house pickled goods. HH: $13 REG: $15
Without cured meats. HH: $10 REG: $12
JUMBO WINGS (3 STYLES) | $8
Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots. HH: $8 REG: $10
FALAFEL SLIDERS | 3 PER PLATE | $7
Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side. HH: $7 REG: $9
POMME FRITES | $3
Thick-cut fries tossed with garlic, sage, and thyme served with ketchup and tarragon-anchovy mayo. HH: $3 REG: $5
CHIPS & FIRE-ROASTED SALSA | $3
Tortilla chips and fire-roasted salsa. HH: $3 REG: $5
HUMMUS | $3
Traditional hummus served with pita and seasonal veggies. HH: $3 REG: $5
Add green chile $1
Please ask your server for today's offering.
COFFEE | $2.5
SAN PELLIGRINO WATER AND FLAVORED SODAS | $2.5
ROOT BEER | $2.5
CREAM SODA | $2.5
COKE (BOTTLE, MEXICAN) | $2.5
DIET COKE (CAN) | $2.0
ICED TEA | $2.5
BOSQUE BRUNCH AT NOB HILL
Every Saturday 11 AM - 2 PM and Sunday 12 PM - 3 PM
CHICKEN AND WAFFLES | $12
A scrumptious Belgian waffle topped with our house fried chicken and drizzled with honey. Served with a side of red chile-honey butter and jicama-apple slaw.
ROTATING BREAKFAST HASH | $8
Please ask your server for this week’s hash special.
CARNE ADOVADA TOSTADAS | $10
Crispy tostadas topped with carne adovada, shoestring potatoes, fresh cilantro, queso fresco, and fried eggs.
BRASS ELEPHANTS | $7.5
Elephants on Parade mixed with O.J. and garnished with pineapple.
BOSQUE BULLS-EYE | $7
Bosque Lager mixed with lime juice and ginger ale and garnished with a lime wheel.
LEMON SHANDY | $7
Pistol Pete's 1888 mixed with lemonade and garnished with a lemon wheel and a sprig of mint.
MICHELADA | $7
Bosque Lager mixed with our house-made mary mix. Garnished with lime and house-made pickled goods.
THE MAIN SQUEEZE | $9
A classic mimosa with Gruet Brut, tangy orange juice, and garnished with fresh berries.
GRAPEFRUITS ON PARADE | $9
A luminous mimosa with Elephants on Parade, bittersweet grapefruit juice, Gruet Brut, and garnished with a flamed grapefruit.
Ask your server about this week’s mimosa.
COFFEE & TEA
VILLA MYRIAM DRIP COFFEE | $3
Bosque Brewing's very own unique offering, a medium roast guaranteed to please the palate of any coffee drinker.
VILLA MYRIAM NITRO COLD BREW (UNSWEETENED) | $4
Smooth and roasty, this cold brew infused with nitro packs a caffeine punch.
VILLA MYRIAM NITRO BLACK MANGO GUAVA TEA (UNSWEETENED) | $4
Silky and fruity, this nitro tea is a refreshing delight.