LAS CRUCES Public house
SALADS & SOUPS
Add turkey or bacon to any of our salads for $2.
ROASTED BEET SALAD | $9
Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side.
HOUSE SALAD | $6
Mixed greens, cucumbers, tomatoes, red peppers.
GREEN CHILE STEW | $3.5
chef's choice soup | $3.5
Please ask your server for today's offering.
SOMETHING TO SHARE
DUCK CONFIT EGG ROLLS | $7.5
Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce.
HUMMUS | $5
Traditional hummus served with pita and seasonal veggies.
Add green chile. $1
JUMBO WINGS (3 STYLES) | $10
Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots.
STREET TACOS | pick 3 $8 | PICK 4 $10
Marinated flank steak grilled and thinly sliced topped with chopped onion, mojo sauce, and queso fresco.
Shredded pork topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.
Roasted cauliflower topped with chopped onion, mojo sauce, fresh cilantro and queso fresco.
Shredded chicken topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.
GREEN CHILE FALAFEL | $8
Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata olives, tomatoes, and pita wedges.
THAI-STYLE MUSSELS | $14.5
Mussels with a spicy coconut milk broth with ginger, garlic, jalapeño, and cilantro. Served with a baguette to sop up the juicy goodness.
All served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.
Dressings: IPA Vinaigrette, Caesar, Bleu Cheese, and Ranch.
TARRAGON TURKEY | $9.5
Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta.
BOSQUE BURGER | $12.5
Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.*
GREEN CHILE CHEESEBURGER | $12
1/2 pound beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.*
DUCK POUTINE | $13
A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit.
Green Chile and Chicken POUTINE | $13
A heaping mound of fries topped with green chile cream gravy, white cheddar cheese curds, and pulled chicken.
FISH & CHIPS | $12
Cod fillets with a Bosque IPA beer batter. Served with fries and house-made jalapeño tartar sauce.
Add another 8 oz fillet $5