ROTATING SPECIALTY BEERS
LAS CRUCES beer bar
OPEN SPACE HAZE
6.2% ABV | 70 IBU
From specialty series to stand alone seasonal, Open Space Haze has arrived! This full flavored, New England-style IPA has a similar hop profile to Open Space 120 West. It’s tropical, pillowy soft, and bursting with ripe fruit aromatics
DRIFTWOOD OATMEAL STOUT
5.9% ABV | 20 IBU
Nearly black with ruby highlights, Driftwood’s coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, full-bodied ale is, most importantly, a pleasure to drink!
Bosque Cider (dry-hopped guava)
As we delve into the world of cider, the brewery team opted for a dry-hopped cider that is swirling with sweet and fragrant notes of guava. The tropical fruit puree mingles with an apple cider base while the addition of Citra hops cuts through the sweetness with citrusy grapefruit notes. The cider’s crisp finish has a hint of the smooth softness of guava on the back end of your palate.
Map & Compass
6.1% ABV | 65 IBUs
A bit of a globe-trotting, hop-forward pale ale, Map & Compass showcases Southern Passion hops from South Africa, which lead the way with tropical and citrus tones. A moderate addition of German noble hops adds a floral and herbal complexity to the aroma. Pilsner, Vienna, and Munich malts provide a bready and toasty malt character, with oats ensuring medium body and a touch of sweetness.
6.5% ABV | 95 IBU
What’s considered outrageous by most is what we call perfection. Big tropics define Scale Tipper IPA, our most decorated achievement to date. Mosaic, El Dorado, Citra and Simcoe create one juicy and uniquely satisfying American IPA.
4.6% ABV | 60 IBUs
Aromatic with a fruity punch, this India Pale Lager is packed with Hallertau Blanc hops balanced by a pilsner, Vienna, Carafoam, and honey malt backbone. Fermented with lager yeast, it has plenty of hop presence with a crisp lager finish, making it a perfect session beer for all types of beer fanatics.
8.5% ABV | 20 IBUs
We took our time on this beer. The brewery team did a three-hour boil to bring out the richness of burnt sugar and dark fruit flavors from the malts. This full-bodied porter finishes on a sweet note with a slight hint of bitterness.
4% ABV | 15 IBUs
This witbier is a sessionable beer that is rich with coriander. It has a nice nose of herb and wild flowers reminiscent of spring. It finishes with a nice hint of orange peel and slight hop bitterness. Grains of Paradise add a little deviation to your typical witbier profile.
Peach ‘n Berry Sour
4.6% ABV | 10 IBUs
This tasty kettle sour has ripe peach notes on the nose before the first drop hits your palate. The natural acidity of blackberry accentuates the tartness of the beer, while the peachy sweetness mellows it out, making this a sharp and juicy sour.