Las Cruces Public House Menu
SALADS & SOUPS
Add turkey or bacon to any of our salads for $2.
ROASTED BEET SALAD | $9
Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side.
HOUSE SALAD | $6
Mixed greens, cucumbers, tomatoes, and red peppers.
GREEN CHILE STEW | $3.5
CHEF'S CHOICE SOUP | $3.5
Please ask your server for today's offering.
Something to Share
Served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.
Dressings: IPA Vinaigrette, caesar, bleu cheese, and green chile ranch
DUCK CONFIT EGG ROLLS | $7.5
Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce.
HUMMUS | $5
Traditional hummus served with pita and seasonal veggies.
Add green chile $1
JUMBO WINGS (3 STYLES) | $10
Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots.
GREEN CHILE FALAFEL | $8
Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata olives, tomatoes, and pita wedges.
THAI-STYLE MUSSELS | $14.5
Mussels with a spicy coconut milk broth with ginger, garlic, jalapeño, and cilantro. Served with a baguette to sop up the juicy goodness.
Pick 3 for $8 | Pick 4 for $10
Shredded chicken, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema
Shredded pork, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema
Marinated flank steak grilled and thinly sliced, chopped onion, mojo sauce and queso fresco
Roasted cauliflower, chopped onion, fresh cilantro, mojo sauce and queso fresco
All served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.
Dressings: IPA Vinaigrette, Caesar, Bleu Cheese, and Ranch.
TARRAGON TURKEY | $9.5
Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta.
BOSQUE BURGER | $12.5
Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.*
GREEN CHILE CHEESEBURGER | $12
1/2-pound beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.*
DUCK POUTINE | $13
A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit.
GREEN CHILE AND CHICKEN POUTINE | $13
A heaping mound of fries topped with green chile cream gravy, white cheddar cheese curds, and pulled chicken.
FISH & CHIPS | $12
Cod fillets with a Bosque IPA beer batter. Served with fries and house-made jalapeño tartar sauce.
Add another 8 oz fillet $5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SUNDAY - THURSDAY | 3 PM - 6 PM
REGULARLY PRICED BEERS | $1 OFF
SAN PELLIGRINO WATER AND FLAVORED SODAS | $2.5
ROOT BEER | $2.5
CREAM SODA | $2.5
COKE (BOTTLE, MEXICAN) | $2.5
DIET COKE (CAN) | $2.0
ICED TEA | $2.5