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Vinaigrette Beer Dinner

Reservations are required for this event. Please call Vinaigrette at (505) 842-5507 to RSVP!

Beer Menu

First Course

Tuna, Cucumber & Avocado Poke´

with fresh ginger and sesame on a house made Yukon Gold chip

Paired With Bosque Lager

Second Course

Classic Greek Salad

with cilantro lime shrimp

Paired With Bosque Blonde

Third Course

Spiced Pulled Pork Slider

with creamy cabbage slaw on a house made kolache roll

Paired With Brewer's Boot Boot Amber Ale

Fourth Course

Korean Fried Chicken Bites

with spicy mango-pineapple relish

Paired With Bosque IPA

Fifth Course

House Made Ice-Cream Flight

Paired With Elephants on Parade

Later Event: March 7
Bosque Cook Off!