MENU

Bosque North Brewery and Taproom

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FOR THE TABLE


CHIPS & SALSA | $5
House-made chips & salsa

VEGGIE ROLLS | $5.5
Served with peanut and sweet chili dipping sauces

POMME FRITES | $5
Served with a house-made anchovy aioli

EDAMAME | $5.5
Lightly seasoned with sea salt

HUMMUS* | $5
House-made hummus served with pita and chopped carrots, cucumber and red bell pepper
* add green chile $1

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STREET TACOS

Pick 3 for $8 | Pick 4 for $10

CHICKEN
Shredded chicken, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema

PORK
Shredded pork, pickled red onions, fresh cilantro, spicy jicama slaw and lime crema

STEAK
Marinated flank steak grilled and thinly sliced, chopped onion, mojo sauce and queso fresco

CAULIFLOWER
Roasted cauliflower, chopped onion, fresh cilantro, mojo sauce and queso fresco

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POUTINES

VEGGIE POUTINE | $11
Vegetarian green chile gravy and cheese curds atop fries

CHICKEN POUTINE | $13
Pulled chicken, green chile gravy and cheese curds atop fries

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BURGERS & SANDWICHES

Served with your choice of fries or seasonal veggies.


Substitute half house salad or cup of soup for $2.

BOSQUE BURGER | $13*
Beef patty cooked to order, BBQ sauce, crispy onions, bacon and white cheddar

GREEN CHILE CHEESEBURGER | $12.5*
Beef patty cooked to order, muenster cheese and green chile

PLAIN BURGER | $10.5*
Beef patty cooked to order, lettuce, tomato and red onion

BEYOND BURGER | $14
Vegan Beyond Meat patty, muenster cheese and green chile

GRILLED CHEESE | $8.5
Muenster, mozzarella, green chile and tomato on a pretzel bun

TARRAGON TURKEY | $9.5
Turkey breast, bacon, gruyere, tarragon aioli, greens and tomato on a ciabatta bun

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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HOUSE FAVORITES

FISH & CHIPS | $12*
Bosque IPA-battered cod, fries and house-made jalapeño tartar sauce

THAI MUSSELS | $14.5*
Mussels in a coconut milk broth with ginger, jalapeño and cilantro. Served with a baguette.

CHICKEN TENDERS | $8.5
Chicken tenders, fries and your choice of dipping sauce
Dipping sauces: honey mustard, ranch, green chile ranch

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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SOUPS & SALADS

HOUSE SALAD | $6
Mixed greens, cucumbers, tomatoes & bell peppers

ROASTED BEET SALAD | $9
Mixed greens, roasted beets & goat cheese, served with an IPA vinaigrette on the side

SOUP OF THE DAY | cup $3, bowl $6.5
Please ask your server for today’s offering.

Dressings: ranch, green chile ranch, blue cheese, honey mustard, IPA vinaigrette

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HAPPY HOUR

SUNDAY - THURSDAY | 3 PM - 6 PM 

REGULARLY PRICED BEERS | $1 OFF

POMME FRITES | $3

CHIPS & SALSA | $3

HUMMUS | $3