rotating specialty beers
San Mateo brewery
Open space haze
6.2% ABV | 70 IBU
From specialty series to stand alone seasonal, Open Space Haze has arrived! This full flavored, New England-style IPA has a similar hop profile to Open Space 120 West. It’s tropical, pillowy soft, and bursting with ripe fruit aromatics
DRIFTWOOD OATMEAL STOUT
5.9% ABV | 20 IBU
Nearly black with ruby highlights, Driftwood’s coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, full-bodied ale is, most importantly, a pleasure to drink!
4.9% ABV | 20 IBUs
This Schwarzbier was brewed with pilsner and Munich malts and a touch of dehusked black malt to impart a dark color. The resulting dark lager has mild malt and roast tones and a clean bitterness.
7% ABV | 40 IBUs
Celebrate our 6th anniversary with a glass of Bosque-style bubbly: The Neo-Modern Brut IPA. Our brewery team used the amyloglucosidase enzyme to help ferment all residual sugars out, resulting in a bone-dry IPA that lets the hop aromatics shine through without much bitterness on the palate. Raise a glass and cheers to a great six years!
8.3% ABV | 100+ IBU
Sometimes when you want an IPA, you want a serious IPA. That's where Moon Cannon comes in. This West Coast Double IPA stands out from the crowd with a crisp, caramel malt backbone and an absurd lupulin powder dry hop, creating a powerfully resinous and dank offering. There may be thousands of IPAs to choose from these days, but there’s only one Moon Cannon.
6.4% ABV | 65 IBUs
This red ale embodies the deep and diverse flavors of the autumn in New Mexico. A variety of malts delivers the comfort of deep roasted notes up front, while a trio of hops give you the lingering bitter character with a hint of spice that you crave in a robust red ale.
5.5% ABV | 40 IBU
When you need a beer that has both bitter and balance, you should call for a pint of Centennial Pale. With plenty of hop presence up front, this pale ale has a piney finish with mild notes of citrus lingering on your palate.
5.6% ABV | 20 IBUs
This spiced brown ale is swirling with notes of chocolate, cinnamon, and (of course) chai spices, making it the perfect beer to warm up with when the temperatures start to drop. A medley of malts gives it a deep, robust foundation that is met with earthy notes from the addition of black tea.