rotating specialty beers
Las Cruces public house
4.0% ABV | 20 IBU
Summer Slammer was fermented with an ale yeast and features a light hop blend of American and German varieties in the kettle and dry hop. Made for summer sessions in the backyard with the grill burning and the hammock swinging in the breeze.
6.0% ABV | 12 IBU
In preparation for bringing packaging home to our Bernalillo facility, and in keeping up with our efforts to provide less waste, yes, we are changing the Elephants on Parade recipe.
In EOP 2.0, we used high quality, all natural cherry and raspberry concentrate, reducing the amount of product needing to be shipped, easing the delivery/receiving process and most favorably, reducing packaging waste. When held to light, EOP 2.0 is dusty rose in color and is visibly more clear than our hazy staple. Lighter in body, this clean, tart, slightly sweet treat pairs well with the New Mexico heat!
Pints for Polly
6.7% ABV | 15 IBU
A blackberry merlot blonde ale? Yes, please!
Pilsner malt was used to create a delicate malt backbone, which allowed for our outrageous addition of more than 40 gallons of merlot grape juice to shine through quite royally. Blackberry puree was also added to enhance the fruity flavors of this purple powerhouse.
Polly Rogers was stricken with pancreatic cancer in July 2008 and passed away June 2009. She has positively influenced the lives of many people as a track and cross country coach, a first grade teacher, a great friend and a beloved family member. We have, again, partnered with Polly's Run to assist UNM's Comprehensive Cancer Center in the search for a cure for Pancreatic Cancer. $1 from each purple pour will go towards finding a cure.
DRIFTWOOD OATMEAL STOUT
5.9% ABV | 20 IBU
Nearly black with ruby highlights, Driftwood’s coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, full-bodied ale is, most importantly, a pleasure to drink!