San mateo brewery

Small bites



pomme frites

Thick-cut fries tossed with garlic, sage, and thyme served with house ketchup and tarragon-anchovy mayo. $5

Duck confit egg rolls

Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce. $7.5

Hummus

Traditional hummus served with pita and seasonal veggies. $5
Add green chile. $1

chips & Fire-roasted salsa

$5

salads & Soups

Add turkey or bacon to any of our salads for $2.


Roasted beet salad

Roasted beets tossed with greens and local goat cheese dressed with an IPA vinaigrette. $9

caesar salad

Baby kale and shaved Brussels sprouts dressed with house caesar and croutons. $7

House salad

Mixed greens, cucumbers, tomatoes, red peppers and toasted crostinis. $6

caprese salad

Fresh mozzarella, tomatoes, and basil leaves on a bed of greens with balsamic vinegar. $9

Green chile pork stew

Cup $3.5 | Bowl $6.5

Soup of the day

Cup $3.5 | Bowl $6.5. Please ask your server for today's offering.

Something to share


Jumbo wings (3 styles)

Asian, buffalo, or garlic butter. Served with bleu cheese dressing, celery, and carrots. $9

Belgian-Style mussels

Mussels sautéed in our lager with butter, garlic, onion, and celery. Served with a baguette to sop up the juicy goodness. $14.5

Thai-style mussels

Mussels with a spicy coconut milk broth with ginger, garlic, thai chile, and cilantro. Served with a baguette to sop up the juicy goodness. $14.5

Steak street tacos | 3 Per Plate

Marinated flank steak grilled and thinly sliced, topped with chopped onion, mojo sauce, and queso fresco. $8

Pork street tacos | 3 per plate

Shredded pork topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema. $7

Green chile falafel

Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata olives, tomatoes, and pita wedges. $8

falafel sliders | 3 per plate

Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side. $9

Short rib sliders | 3 per plate

Beer braised beef short rib, crispy fried onion, and bleu cheese bechamel with fries on the side. $11

Carne adovada tostadas | 2 per plate

Crispy tostadas topped with carne adovada, shoestring potatoes, queso fresco and fried eggs.* $10

Cheese and charcuterie

Assorted fine cheeses, cured meats, and house pickled goods. $15
Without cured meats. $12

Sandwiches & Burgers

All served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.

Dressings: IPA Vinaigrette, Caesar, Bleu Cheese, and Ranch.


tarragon turkey

Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta. $9.5

the boss

Salami, capicola, and pepperoni with fresh mozzarella, red onion, greens, and tomato, with an IPA vinaigrette and olive tapenade on ciabatta. $10

banh mi

Asian-style beef meatballs served on baguette with cucumber, sweet chili hoisin, pickled red onions, and fresh cilantro. $10

reuben

Corned beef, house-made sauerkraut, and thousand island dressing served on rye. $9

bosque burger

1/2 pound beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.* $12.5

green chile cheeseburger

1/2 pound beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.* $12

Grilled Cheese of the week

A weekly rotating grilled cheese. Please ask your server about this week's option. $8

big appetites


Ground & cased

Three varieties of hand ground and cased sausages served with Lusty Monk stone ground mustard and house pickled goods. $9

braised short ribs

Beer-braised short ribs served on a fried polenta cake with seasonal veggies. $13

duck poutine

A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit. $13

fish & chips

8 oz cod fillet with a Bosque IPA beer batter. Served with fries and house-made tartar sauce. $12 - Add another 8 oz fillet $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 

happy hour


SUNDAY - THURSDAY 3 PM - 6 PM 

$1.00 Off Regularly Priced Beers

cheese & Charcuterie

Assorted fine cheeses, cured meats, and house pickled goods. HH: $13 REG: $15
Without cured meats. HH: $10 REG: $12

Jumbo wings (3 styles)

Asian, buffalo, or garlic butter. Served with bleu cheese dressing, celery, and carrots. HH: $7 REG: $9

Falafel sliders | 3 per plate

Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side. HH: $7 REG: $9

pomme frites

Thick-cut fries tossed with garlic, sage, and thyme served with house ketchup and tarragon-anchovy mayo. HH: $3 REG: $5

Chips & Fire-roasted salsa

HH: $3 REG: $5

hummus

Traditional hummus served with pita and seasonal veggies. HH: $3 REG: $5
Add green chile. $1

desserts


Desserts rotate between Scotia Bread Pudding, Creme Brulee, and Beignets with Sweet Cream. Please ask your server for today's offering.

non-alcoholic beverages


coffee | $3.00

san pelligrino flavored sodas | $2.50

root beer | $2.50

cream soda | $2.50

coke (bottle, mexican) | $2.50

diet coke (can) | $2.00

iced tea | $2.50