San mateo brewery


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pomme frites | $5

Thick-cut fries tossed with garlic, sage, and thyme served with tarragon-anchovy mayo and ketchup. 

Duck confit egg rolls | $7.5

Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce. 

Hummus | $5 

Traditional hummus served with pita and seasonal veggies. 
Add green chile. $1

chips & Fire-roasted salsa | $5

Jumbo wings (3 styles) | $10

Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots.

Street tacos | pick 3 $9 | pick 4 $10

Marinated flank steak grilled and thinly sliced, topped with chopped onion, mojo sauce, fresh cilantro, and queso fresco.

Shredded pork topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.

Roasted cauliflower topped with chopped onion, mojo sauce, fresh cilantro, and queso fresco.

Shredded chicken topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.

green chile falafel | $8

Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata, olives, tomatoes, and pita wedges.

carne adovada tostadas | 2 per plate | $10

Crispy tostadas topped with carne adovada, shoestring potatoes, fresh cilantro, queso fresco and fried eggs.*

Cheese and charcuterie | $15 

Assorted fine cheeses, cured meats, and house pickled goods.
Without cured meats $12

Duck poutine | $13

A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit.

Green chile and chicken poutine | $13

A heaping mound of fries topped with green chile cream gravy, cheddar cheese curds and pulled chicken.


Sandwiches & Burgers


Served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.

Dressings: IPA Vinaigrette, Caesar, Bleu Cheese, and Green Chile Ranch


falafel sliders | 3 per plate | $9

Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side.

short rib sliders | 3 per plate | $11

Beef short rib, crispy fried onion, and bleu cheese bechamel with fries on the side.

tarragon turkey | $9.5

Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta.

the boss | $10

Salami, capicola, and pepperoni with fresh mozzarella, red onion, greens, and tomato, with an IPA vinaigrette and olive tapenade on ciabatta. 

reuben | $9

Corned beef, house-made sauerkraut, and thousand island dressing served on rye.

bosque burger | $12.5

Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll. *

green chile cheeseburger | $12

Kobe-style beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.*

Grilled Cheese | $8

Fresh mozzarella, Muenster cheese, green chile, tomato, and pretzel roll.


big appetites


belgian-style mussels | $14.5

Mussels sauted in our lager with butter, garlic, onion, and celery. Served with a baguette to sop up the juicy goodness.

thai-style mussels | $14.5

Mussels with a spicy cocunut milk broth with ginger, garlic, jalapenos, and cilantro. Served with a baguette to sop up the juicy goodness.

ground & cased | $9

A variety of hand ground and cased sausages served with stone ground mustard, bread, and pickle spears.

fish & chips | $12 

Cod fillets with a Bosque IPA beer batter. Served with fries and a house-made jalapeno tartar sauce.
Add another 8oz Fillet $5


salads & Soups

Add turkey or bacon to any of our salads for $2.


Roasted beet salad | $9

Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side.

caesar salad | $7

Baby kale and shaved Brussels sprouts dressed with house caesar and croutons.

House salad | $6

Mixed greens, cucumbers, tomatoes, red peppers.

caprese salad | $9

Fresh mozzarella, tomatoes, and basil leaves on a bed of greens with balsamic vinegar.

Green chile pork stew | cup $3.5 | bowl $6.5

Soup of the day | cup $3.5 | bowl $6.5

Please ask your server for our current offering.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


happy hour


SUNDAY - THURSDAY: 3 PM - 6 PM 

Regularly Priced Beers | $1 off

cheese & Charcuterie | $13 

Assorted fine cheeses, cured meats, and house pickled goods. HH: $13 REG: $15
Without cured meats. HH: $10 REG: $12

Jumbo wings (3 styles) | $8

Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots. HH: $8 REG: $10

Falafel sliders | 3 per plate | $7

Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side. HH: $7 REG: $9

pomme frites | $3

Thick-cut fries tossed with garlic, sage, and thyme served with house ketchup and tarragon-anchovy mayo. HH: $3 REG: $5

Chips & Fire-roasted salsa | $3

Tortilla chips and fire-roasted salsa. HH: $3 REG: $5

hummus | $3

Traditional hummus served with pita and seasonal veggies. HH: $3 REG: $5
Add green chile. $1


desserts


Please ask your server for today's offering.


non-alcoholic beverages


coffee | $2.5

san pelligrino water and flavored sodas | $2.5

root beer | $2.5

cream soda | $2.5

coke (bottle, mexican) | $2.5

diet coke (can) | $2.0

iced tea | $2.5