LAS CRUCES TAPROOM
Full kitchen coming soon!
SALADS & SOUPS
Add turkey or bacon to any of our salads for $2.
ROASTED BEET SALAD
Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side. $9
Mixed greens, cucumbers, tomatoes, red peppers. $6
GREEN CHILE STEW
chef's choice soup
Please ask your server for today's offering.
SOMETHING TO SHARE
DUCK CONFIT EGG ROLLS
Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce. $7.5
Traditional hummus served with pita and seasonal veggies. $5
Add green chile. $1
JUMBO WINGS (3 STYLES)
Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots. $9
Pick 3 $8 | Pick 4 $10
Marinated flank steak grilled and thinly sliced or roasted cauliflower, topped with chopped onion, mojo sauce, and queso fresco.
Shredded pork topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.
Roasted cauliflower topped with chopped onion, mojo sauce, fresh cilantro and queso fresco.
Shredded chicken topped with pickled red onions, fresh cilantro, spicy jicama slaw, and lime crema.
GREEN CHILE FALAFEL
Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata olives, tomatoes, and pita wedges. $8
Mussels with a spicy coconut milk broth with ginger, garlic, jalapenos, and cilantro. Served with a baguette to sop up the juicy goodness. $14.5
All served with your choice of fries or seasonal veggies. Substitute house or caesar salad or soup for $2.
Dressings: IPA Vinaigrette, Caesar, Bleu Cheese, and Ranch.
Turkey breast, bacon, and gruyere with a tarragon mayo, greens, and tomato on ciabatta. $9.5
Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.* $12.5
GREEN CHILE CHEESEBURGER
1/2 pound beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.* $12
A heaping mound of fries topped with red chile duck gravy, white cheddar cheese curds, and shredded duck confit. $13
Green Chile and Chicken POUTINE
A heaping mound of fries topped with green chile cream gravy, white cheddar cheese curds, and pulled chicken. $13
FISH & CHIPS
Cod fillets with a Bosque IPA beer batter. Served with fries and house-made jalapeno tartar sauce. $12
Add another 8 oz fillet $5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SUN - THU: 3 PM - 6 PM