Mar
28
6:30 pm18:30

Farino Alto Beer Dinner

  • Farino Alto

Beer Dinner Menu

Amuse Bouche - Tropics Via Brussels
Endive boat stuffed with farro, local goat cheese, arugula, almonds


1st Course
Braised local pork belly salad, local organic spinach and beet greens with dark cherries, red onions, and organic sprouts with a cherry/red wine vinaigrette
Paired with:
Lager

2nd Course
Chicken thighs with a honey beer sauce served with wild rice and spicy beans
Paired with:
Brewer's Boot Amber Ale

3rd Course
Coffee-rubbed roasted ribeye with roasted root vegetables
Paired with:
Driftwood Oatmeal Stout

Dessert Sangre de Coco
Chocolate Hazelnut Crepe Cake and marcona
Paired with
Imperial Brown Ale

Nov
9
6:00 pm18:00

PACKAGED BEER

  • Admiral Beverage Company

PACKAGED BEER:

AN INTRODUCTION TO OUR PARTNERSHIP WITH ADMIRAL BEVERAGE CO.

WHAT YOU NEED TO KNOW: 

TICKETS: $15 (non-Insiders)

FOOD: Light appetizers will be provided by our newest addition to the Bosque Kitchen Team, Nick Van Stry (Executive Kitchen Manager) 

BEER: Sample Bosque Lager, Bosque IPA and Scotia straight from the cans as representatives from Bosque and Admiral discuss our new partnership and our plans for the future. 

A Brew Day with Bullard
Jul
16
9:00 am09:00

A Brew Day with Bullard

  • Bosque Brewing Co.

Join John in brewing up a Double Red Lager!

Brewing will begin promptly at 9 a.m.

Space is very limited for this event.


$50 INCLUDES:

  • COFFEE & DOUGHNUT BREAKFAST
  • LUNCH CATERED BY CHEF JBAR
  • TWO PINTS AT THE END OF THE BREW DAY